Acidosis
Under extreme conditions, such as
grain overload, large amounts of lactic acid are formed in the rumen. Acid may
be produced faster than it can be absorbed or buffered. When lactic acid
continues to build up, the rumen pH decreases (becomes more acidic) and
microbial activity slows down. When the microbes stop working, fibre digestion
is reduced and voluntary food intake is depressed.
In a normal, healthy rumen, lactic acid production equals lactic acid use. Thus, lactic acid is rarely detectable in a healthy rumen. However, a number of different factors can easily lead to an imbalance in lactic acid metabolism resulting in acute or sub-acute acidosis. They include:
· Diet too high in fermentable carbohydrates.
· Too high concentrate:forage ratio.
· Too fast a switch from high forage to high concentrate.
· Too fast a switch from silage to high levels of green crop forage.
· Low fiber content in diet.
· Diet composed of very wet and highly fermented feeds.
· Too finely chopped forage.
· Over mixed TMR resulting in excess particle size reduction.
· Mycotoxins.
One of the most common causes of acidosis occurs when switching from a high fiber to high concentrate diet that is rich in fermentable carbohydrates (starches and sugars). Large amounts of starch and sugar stimulate bacteria that make lactic acid. In this instance, bacteria that normally use lactic acid cannot keep up with production. The amount of acidity in the rumen is measured by pH readings. The optimal rumen pH should be between 6.0 and 6.2, but there is daily fluctuation below this level even in healthy cows. Lactic acid is about ten times a stronger acid than the other rumen acids and causes the rumen pH to decrease. As the rumen pH drops below 6.0, bacteria that digest fiber begin to die and thus, fiber digestion is depressed. Because the end products of fiber digestion are used for milk fat synthesis, a drop in milk fat test is a sure sign of acidosis. In, addition, the accumulation of acid causes an influx of water from the tissues into the gut and thus a common sign of acidosis is diarrhea. If the rumen pH continues to decline and falls below 5.5, many other normal healthy rumen bacteria also begin to die. As lactic acid accumulates, it is absorbed and lowers the pH of the blood. High levels of acid in the gut can also cause ulcers in the rumen resulting in infiltration of bacteria into the blood that can cause liver abscesses. Endo-toxins resulting from high acid production in the rumen also affects blood capillaries in the hoof, causing them to constrict resulting in laminitis. Sub-acute acidosis is also characterized by cycling intake because animals eat less during times of distress, then if the rumen adapts, their appetite returns. If blood pH drops too low, this can result in death of the animal in acute acidosis.
Another common cause of acidosis is having diets too low in effective fiber (see last newsletter) or too small particle size. When animals don’t chew their cud normally, lack of saliva (that contains a natural buffer) contributes to low rumen pH. Recently, researchers at the University of Wisconsin have found that some mycotoxins can alter the metabolism of lactic acid causing it to build up and cause acidosis. This may explain why acidosis and laminitis are also commonly observed when mycotoxins are a problem.
The common symptoms of acidosis include:
· Low milk fat test; < 3.0 to 3.3%.
· Sore hooves; laminitis.
· Cycling feed intake.
· Diarrhea.
· Liver abscesses.
· Low rumen pH (< 5.8) in 30 to 50% of animals tested.
· Limited cud chewing.
Veterinarians and nutritionists also use a procedure called rumenocentesis to measure rumen acidity. A needle is pushed through the flank of the animal into the rumen and ruminal fluid is withdrawn into a syringe. The rumen fluid is then measured with a pH meter. In my opinion, a low milk fat test (less than 3.3 to 3.0%) is one of the best measures of acidosis. Fat tests less than 2.7 to 2.8% will more than likely be accompanied by cows with laminitis. In order to prevent acidosis good management practices are needed to prevent the situations in Table 1 from occurring. Several pounds of long hay (or even straw) can go a long way in helping cows but the root of the problem must be found and corrected. Buffers can also be useful in keeping rumen pH high, especially in corn silage-based diets. Use common sense when changing diets and ensure that there is effective fiber in your diets for production of saliva.
Also to avoid acidosis, grain should be introduced gradually (ie. 0.5 kg grain or
In a normal, healthy rumen, lactic acid production equals lactic acid use. Thus, lactic acid is rarely detectable in a healthy rumen. However, a number of different factors can easily lead to an imbalance in lactic acid metabolism resulting in acute or sub-acute acidosis. They include:
· Diet too high in fermentable carbohydrates.
· Too high concentrate:forage ratio.
· Too fast a switch from high forage to high concentrate.
· Too fast a switch from silage to high levels of green crop forage.
· Low fiber content in diet.
· Diet composed of very wet and highly fermented feeds.
· Too finely chopped forage.
· Over mixed TMR resulting in excess particle size reduction.
· Mycotoxins.
One of the most common causes of acidosis occurs when switching from a high fiber to high concentrate diet that is rich in fermentable carbohydrates (starches and sugars). Large amounts of starch and sugar stimulate bacteria that make lactic acid. In this instance, bacteria that normally use lactic acid cannot keep up with production. The amount of acidity in the rumen is measured by pH readings. The optimal rumen pH should be between 6.0 and 6.2, but there is daily fluctuation below this level even in healthy cows. Lactic acid is about ten times a stronger acid than the other rumen acids and causes the rumen pH to decrease. As the rumen pH drops below 6.0, bacteria that digest fiber begin to die and thus, fiber digestion is depressed. Because the end products of fiber digestion are used for milk fat synthesis, a drop in milk fat test is a sure sign of acidosis. In, addition, the accumulation of acid causes an influx of water from the tissues into the gut and thus a common sign of acidosis is diarrhea. If the rumen pH continues to decline and falls below 5.5, many other normal healthy rumen bacteria also begin to die. As lactic acid accumulates, it is absorbed and lowers the pH of the blood. High levels of acid in the gut can also cause ulcers in the rumen resulting in infiltration of bacteria into the blood that can cause liver abscesses. Endo-toxins resulting from high acid production in the rumen also affects blood capillaries in the hoof, causing them to constrict resulting in laminitis. Sub-acute acidosis is also characterized by cycling intake because animals eat less during times of distress, then if the rumen adapts, their appetite returns. If blood pH drops too low, this can result in death of the animal in acute acidosis.
Another common cause of acidosis is having diets too low in effective fiber (see last newsletter) or too small particle size. When animals don’t chew their cud normally, lack of saliva (that contains a natural buffer) contributes to low rumen pH. Recently, researchers at the University of Wisconsin have found that some mycotoxins can alter the metabolism of lactic acid causing it to build up and cause acidosis. This may explain why acidosis and laminitis are also commonly observed when mycotoxins are a problem.
The common symptoms of acidosis include:
· Low milk fat test; < 3.0 to 3.3%.
· Sore hooves; laminitis.
· Cycling feed intake.
· Diarrhea.
· Liver abscesses.
· Low rumen pH (< 5.8) in 30 to 50% of animals tested.
· Limited cud chewing.
Veterinarians and nutritionists also use a procedure called rumenocentesis to measure rumen acidity. A needle is pushed through the flank of the animal into the rumen and ruminal fluid is withdrawn into a syringe. The rumen fluid is then measured with a pH meter. In my opinion, a low milk fat test (less than 3.3 to 3.0%) is one of the best measures of acidosis. Fat tests less than 2.7 to 2.8% will more than likely be accompanied by cows with laminitis. In order to prevent acidosis good management practices are needed to prevent the situations in Table 1 from occurring. Several pounds of long hay (or even straw) can go a long way in helping cows but the root of the problem must be found and corrected. Buffers can also be useful in keeping rumen pH high, especially in corn silage-based diets. Use common sense when changing diets and ensure that there is effective fiber in your diets for production of saliva.
Also to avoid acidosis, grain should be introduced gradually (ie. 0.5 kg grain or
pellets/cow/day) so that the population of rumen
microbes can adjust according to the type of fermentation that is required
(more starch fermenting microbes may be needed). Remember, though, that
different cows respond differently to grain feeding. Some cows can handle 6 kg
of grain per day while others will get sick on 3 kg per day 
and there is always a cow that will eat more
than her share. The key to success is to make it a gradual daily increase and
to WATCH your cows and check for symptoms of acidosis or grain poisoning.
and there is always a cow that will eat more
than her share. The key to success is to make it a gradual daily increase and
to WATCH your cows and check for symptoms of acidosis or grain poisoning.
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